Details

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High Ester Apple Pectner Pectin APA170 is a top-grade, natural gelling agent ideal for a wide range of food and beverage applications. Derived from high-quality apples, this pectin provides excellent gel strength, stability, and texture enhancement, making it a preferred choice for jams, jellies, confectionery, and dairy products.

Key Features

• High Ester Content – Ensures strong gelling properties, perfect for high-sugar applications.
• Natural & Plant-Based – Extracted from apples, making it a clean-label, vegan-friendly ingredient.
• Versatile Application – Ideal for jams, jellies, fruit preparations, confectionery, and dairy-based products.
• Excellent Stability – Provides consistent texture and performance in various formulations.
• Bulk 25kg Packaging – Perfect for large-scale food production and industrial use.

Ideal For

• Jams & Jellies
• Fruit Preserves & Fillings
• Confectionery (Gummies, Chewy Candies)
• Yogurt & Dairy Applications
• Beverages & Sauces

Why Choose Andre APA170?

With its superior gel-forming ability and high ester content, Andre APA170 Apple Pectner Pectin is a trusted ingredient for food manufacturers looking to enhance product quality, texture, and shelf life. Whether you're producing classic fruit spreads or innovative confectionery, this pectin ensures consistent, high-performance results.

Contact Us Today

Have questions or need bulk ordering details? We’re here to help!

Order 25kg Andre APA170 High Ester Apple Pectner Pectin today and elevate your food formulations with premium-quality gelling performance!